Famous all day breakfasts, inventive lunches and mouth-watering Thai food
Pawpaw Woolloongabba hosts Thai cooking classes each month,
so that you can learn to cook some of our most popular dishes at home!
Cooking classes are a maximum of 16 people, which means more
one-on-one time with our chefs for a hands-on cooking experience.
Class includes learning three popular Thai dishes, which you can then
enjoy eating as you dine with your team.
The menu can be modified to suit dietary requirements. Please advise when booking.
– A 2-hour cooking class with our chefs and your team. Afterwards you will be able to sit and enjoy your meal with the group to conclude the class.
– A take-home gift bag with all recipes from the class, a signature Pawpaw curry paste, plus a limited-edition copy of our magazine which is full of recipes, so you can continue your culinary journey at home.
1. Green Papaya Salad (V/GF/VO)
With peanuts, garlic, green beans, tomato, sweet fish sauce and lime juice.
2. Roti Canai Curry (VG/GFO)
A yellow curry with roasted pumpkin, eggplant, sweet potato and fried shallot. Served with roti bread and paprika yoghurt.
3. Pad Thai Chicken (GF/VGO/VO)
Rice noodles with chicken, tofu, egg, bean sprouts and ground peanuts.
DATES (All classes fall on a Sunday and start at 1:00pm)
February 24th
March 31st
April 28th
May 26th
June 30th
July 28th
August 25th
September 29th
October 20th
Private/corporate classes are also available for groups of 10+