Famous all day breakfasts, inventive lunches and mouth-watering Thai food
Mons Ban Sabai Thai in Camp Hill hosts Thai cooking classes each month,
so that you can learn to cook some of our most popular Thai dishes!
Cooking classes are a maximum of 16 people,
which means more one-on-one time with our chefs for a hands-on cooking experience.
You’ll learn four popular Thai dishes, which you can then enjoy eating as you dine with your team.
The menu can be modified to suit dietary requirements. Please advise of dietaries when booking.
– A cooking class with our chefs and your team. Afterwards you will be able to sit and enjoy your meal with the group to conclude the class. (Allow up to 2.5-3 hours for class and dining).
– A take-home gift bag with all recipes from the class, a signature Pawpaw curry paste, and a copy of our recipe magazine, so you can continue your culinary journey at home.
1. Green Papaya Salad (GF/DF/Vegan Option)
With peanuts, garlic, green beans, tomato, sweet fish sauce & lime juice.
2. Tom Yum Prawn (GF/DF/Vegetarian Option)
With coconut cream, cherry tomato, oyster mushroom & prawns.
3. Pad See Ew Wagyu Beef (GF option/DF/ Vegan Option)
With flat rice noodles, egg & kailan in dark soy sauce & pepper with wagyu beef.
4. Thai Green Curry Chicken (GF/DF/Vegan Option)
With chicken, bamboo shoot, capsicum, beans, carrot & basil.
DATES for 2020 (All classes fall on a Sunday and start at 1:00pm)
February 23rd
March 29th
April 19th
May 31st
June 28th
July 26th
August 30th
September 27th
October 25th
November 22nd
Private/corporate classes are also available for groups of 10+
Purchase a Thai Cooking Class for a loved one via the link below.