Learn to cook healthy modern and traditional Thai cuisine with Venzin Group’s head chef, Bowyo!

Enjoy an intimate Thai cooking class finished off with a tasty meal – cooked by you, of course!

Menu can be modified to suit dietary requirements.



-2-3-hour cooking class with Pawpaw head chef, Bowyo.

-A take-home gift bag with all recipes from the class, a house-made curry paste, plus a limited edition copy of VENZIN Food Culture & Travel Magazine, full of recipes for you to try at home.


Vegan Spring Rolls (VG)

Shitake mushroom, carrot, cabbage and vermicelli

Yellow Curry Paste (V) (GF) (VGO)

Roti Canai Curry (V) (GFO) (VGO)

Roasted cumin pumpkin, sweet potato and eggplant in a yellow curry. With roti bread and paprika yoghurt   

Isan Crying Tiger (GF) (VO)

Wagyu beef, Asian herbs, Thai laab spices, chilli and lime dressing

DATES (limited spots, 12-14 people per class)

Sunday 24th June 1pm to 4pm

Sunday 29th July 1pm to 4pm

Sunday 26th August 1pm to 4pm

Sunday 30th September 1pm to 4pm

Private/corporate classes are also available for groups of 10+

To book, please complete the enquiry form below: