Learn to cook healthy modern and traditional Thai cuisine with Venzin Group’s head chef, Bowyo!
Enjoy an intimate Thai cooking class finished off with a tasty meal – cooked by you, of course!
Menu can be modified to suit dietary requirements.
COST $140 PER PERSON
WHAT’S INCLUDED:
-2-3-hour cooking class with Pawpaw head chef, Bowyo.
-A take-home gift bag with all recipes from the class, a house-made curry paste, plus a limited edition copy of VENZIN Food Culture & Travel Magazine, full of recipes for you to try at home.
YOU WILL LEARN:
Vegan Spring Rolls (VG)
Shitake mushroom, carrot, cabbage and vermicelli
Yellow Curry Paste (V) (GF) (VGO)
Roti Canai Curry (V) (GFO) (VGO)
Roasted cumin pumpkin, sweet potato and eggplant in a yellow curry. With roti bread and paprika yoghurt
Isan Crying Tiger (GF) (VO)
Wagyu beef, Asian herbs, Thai laab spices, chilli and lime dressing
DATES (limited spots, 12-14 people per class)
Sunday 24th June 1pm to 4pm
Sunday 29th July 1pm to 4pm
Sunday 26th August 1pm to 4pm
Sunday 30th September 1pm to 4pm
Private/corporate classes are also available for groups of 10+