Navi S. - Operations Manager
Navi brings over 22 years of experience in the hospitality industry, having worked across multiple five-star properties in several countries. Beginning his career as a chef, Navi developed a deep understanding of food, quality, and kitchen operations, which later became the foundation of his holistic approach to hospitality.
Driven by a genuine love for people and a passion for delivering exceptional experiences, Navi transitioned into front-of-house management, where his natural ability to connect with guests truly shines. His hands-on experience in both back and front of house allows him to seamlessly bridge service and cuisine, ensuring consistently high standards.
Over the years, Navi has successfully owned, operated, and managed multiple restaurants and cafés, ranging from fine dining venues and casual cafés to evening bars. His versatility, leadership, and attention to detail have played a key role in building strong teams, loyal customer bases, and well-regarded hospitality venues.
With a strong belief that great hospitality is about more than just food, it’s about connection, atmosphere, and service, Navi continues to focus on creating welcoming spaces where guests feel valued and memorable experiences are delivered every day.
Marina - Venue Manager
Before joining the team as the manager at Pawpaw, Marina was leading the team at Piggy Back – a café started by Venzin Group, and since sold to lovely new owners. Marina brought her radiant personality and her passion for customer service over to Pawpaw. Her strong leadership skills and enthusiastic work ethic invigorated our team as she worked with Giorgina to create a positive and proactive environment for employees and customers alike.
Naedi - Head Chef
Naedi’s exposure to diverse food cultures coupled with his extensive education in the industry has moulded him into an inquisitive and innovative head chef and we have been proud to share this with our Pawpaw customers since he joined the team in 2019.
Naedi was born in Indonesia but at a young age, he and his family relocated to the Netherlands. He became an apprentice chef in Europe and after travelling the world and falling in love with Australia, he continued his studies in cookery in Brisbane. You can expect fresh and inventive dishes on our menu knowing that giving people a memorable food experience is what Naedi is most passionate about.