Mons Sans Bai Thai – Pawpaw Cafe

12 Martha St, Camp Hill

Award-winning Thai cuisine Open 7 nights from 5:30pm
For bookings please call (07) 3843 5366 or book online below

Mons Thai Menus

Click here for dine in and takeaway menus

We are open to walk-in groups of 1-6 people.

To make a group booking for 6 or more please e mail danny@monsbansabai.com.

Mons Thai on Socials

Summer’s not the only thing that’s back! Charc

Summer’s not the only thing that’s back! Charcoal free range chicken bao returns tonight and all weekend (while stocks last). Please leave a note you’d like ‘charcoal’ bao if you’re ordering your bao online, or come dine-in with us. Our food is hot but the restaurant is not - we’ve got the aircon cranked to 18 degrees. #thailand #foodporn #thai #food #bangkok #foodie #thaifood #foodstagram #thaistagram #instafood #travel #foodphotography #thailook #foodgasm #thailand_ig #foodlover #thaigirl #yummy #thaishop #foodblogger #instagood #foodpics #thailand_allshots #delicious #thailandia #thairestaurant #foodpic #foodies #thai_ig #tasty

Fancy a fun and informative afternoon cooking and

Fancy a fun and informative afternoon cooking and eating Thai food? We’ve just had a cancellation and now have two spots available in this Saturday’s class. Visit our reservations page in our bio if you’d like to book a spot. Class vouchers are also available in store and online if you’re looking for a great gift that keeps on giving this Xmas. #cooking #brisbane #food #brisbaneanyday #foodporn #brisbanefood #cookingram #brisbaneeats #cookingclass #brisbanefoodie #foodie #brisbanecity #cookingtime #brisbaneblogger #cookingwithlove #brisbanecafe #cookingathome #cookingschool #brisbanephotographer #cookingday #brisbanefoodblogger #cookingmama #instafood #cookinglove #cookingisfun

It’s our favourite time of year! Mango and stick

It’s our favourite time of year! Mango and sticky rice is back on the menu from today.

Green Mango salad with crispy fried local barramun

Green Mango salad with crispy fried local barramundi, lime, cashew & coriander is back tonight by popular demand. Available dine-in or takeaway (you’ll have to call up to order this special dish).

Pad Bai Krapow or ‘Holy Basil Stir-Fry’ as it’s known in English is a Thai restaurant staple and a dish you’ll find at almost every street diner in Thailand. Some of our customers tell us our interpretation tastes better than what you find in Thailand. Why? Ingredients. We use Wagyu beef in this dish and the fragrant basil you see here we grow ourselves. We recommend this dish on a hot summer night side by side with a creamy curry - and a good mate.

Thai food is always best shared. Still some tables

Thai food is always best shared. Still some tables available tonight if you’d like to join us for dinner. Walk-ins welcome or visit the link in our bio to book online.

Can anyone guess what our most popular dish is? We

Can anyone guess what our most popular dish is? We’re open for Massaman Curry and so much more from 5pm all weekend.

With dining capacity increased, we’re smiling ab

With dining capacity increased, we’re smiling about being able to take bookings for Christmas parties and special events. If you’d like to plan your event at Mons do get in touch. We can cater for private events from as small as 15 all the way up to 55.

The changing of seasons means this is the last wee

The changing of seasons means this is the last week to come in and enjoy a lychee and sticky rice. Mango sticky rice coming soon.

Attention wine lovers! This Sunday afternoon we ar

Attention wine lovers! This Sunday afternoon we are hosting a very special wine tasting and dinner with @ridgemillestate wine maker Peter Mcglashan. Peter will be offering a taste of his Chardonnay, Riesling, Pinot Grigio, Shiraz, Cabernet Sauvignon & Shiraz/Grenache blend. The tasting will be followed by a four course dinner and includes two glasses of your preferred wine. Tickets cost $69.90 and can be booked via clicking this Sunday’s date on our reservations page. #granitebelt #qldwine #naturalwine #winetasting #australianwine #winebrisbane

Charcoal chicken bao is back tonight by popular de

Charcoal chicken bao is back tonight by popular demand. Only available while stocks last.

Attention fish curry lovers, tonight we’ve got s

Attention fish curry lovers, tonight we’ve got some delicious local Spanish Mackerel. We’re serving it up in our green and yellow fish curries while stocks last. Some tables still available if you’d like to dine with us tonight.

Pawpaw
Woolloongabba

(07) 3891 5100

Open everyday 7am to 3pm

Dinner Wed to Sun 5.30pm to late

Pawpaw Asian Kitchen Balmoral

(07) 3899 1691

Open 7 nights from 5pm

Mons Thai
Camp Hill

(07) 3843 5366

Open 7 nights from 5:30pm