Learn to cook healthy modern and traditional Thai cuisine with Venzin Group’s head chef, Bowyo!

Enjoy an intimate Thai cooking class finished off with a tasty meal – cooked by you, of course!

Menu can be modified to suit dietary requirements.

COST $140 PER PERSON

WHAT’S INCLUDED:

-2-3-hour cooking class with Pawpaw head chef, Bowyo.

-A take-home gift bag with all recipes from the class, a house-made curry paste, plus a limited edition copy of VENZIN Food Culture & Travel Magazine, full of recipes for you to try at home.

YOU WILL LEARN:

Vegan Spring Rolls (VG)

Shitake mushroom, carrot, cabbage and vermicelli

Yellow Curry Paste (V) (GF) (VGO)

Roti Canai Curry (V) (GFO) (VGO)

Roasted cumin pumpkin, sweet potato and eggplant in a yellow curry. With roti bread and paprika yoghurt   

Isan Crying Tiger (GF) (VO)

Wagyu beef, Asian herbs, Thai laab spices, chilli and lime dressing

DATES (limited spots, 12-14 people per class)

Sunday 24th June 1pm to 4pm

Sunday 29th July 1pm to 4pm

Sunday 26th August 1pm to 4pm

Sunday 30th September 1pm to 4pm

Private/corporate classes are also available for groups of 10+

To book, please complete the enquiry form below: