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PAWPAW THAI COOKING SCHOOL

 Learn to cook healthy Thai cuisine with Venzin Group head chef, Bowyo!

 

Hands-on Thai cooking class finished off by a tasty meal – cooked by you of course!

(All items are gluten free and dairy free and can be modified to be cooked vegetarian and vegan.)

COST $140 per person

 WHAT’S INCLUDED

A three-hour cooking class with head chef, Bowyo.

A take home goodie bag including:

  • Our signature red curry paste, to help you continue your Thai cooking journey.
  • A limited edition copy of VENZIN Food Culture & Travel Magazine, full of recipes for you to try at home.

UPCOMING DATES

Classed are from 1:00pm to 4:00pm

SUNDAY 24th September 2017

SUNDAY 22nd October 2017

SUNDAY 19th November 2017

Spots are limited – 10 people per class

 

PRIVATE GROUP CLASSES ALSO AVAILABLE 

YOU WILL LEARN

 

Green Papaya Salad (GF/V)

Peanut, green beans, tomato and lime juice

 

Green Curry Paste (GF)

 

Wagyu Green Curry with Lychee & Green Apple (GF)

Wagyu beef, green apple, kafir lime, lychee and basil

 

Pad Thai (GF)

Rice noodles, egg, tofu, beansprouts and peanuts

 

 

Please email candice@venzingroup.com.au to enquire.